Ayia Napa

What was once a small fishing village in the south-eastern corner of Cyprus is now a hotspot for holidaymakers looking for a lively vacation - over 250,000 clubbers swarm into this party capital each summer and the phenomenal atmosphere in its scores of bars and night clubs is nothing short of explosive.

Located in the centre of the market garden area of the island, Ayia Napa also boasts a string of superb golden sandy beaches and vestiges of its cultural heritage - there is a Venetian decorated monastery fronted by a 600-year-old Sycamore tree, and a quaint harbour filled with colourful fishing vessels. Just a few miles away, the resort of Protaras is more restrained and is much more suited to family holidays. Both resorts have excellent beaches, the most famous being Fig Tree Bay. Other popular beaches include Nissi Beach and Nissi Bay, two miles (3 km) west of Ayia Napa; Cape Greco to the east, where the challenge is to leap from the rocks into the sea; and Konnos Bay, just past Cape Greco, where there is a beach café and speedboats for hire.

Shopping in Ayia Napa is pure pleasure, with real bargains to be had particularly on designer goods. Top name watches, sunglasses, clothing, cameras and jewellery are available at prices up to 30 percent cheaper than in the United Kingdom. Shops and boutiques are generally small and friendly, opening until 11pm every night except Sundays. The local handcrafts make for good souvenir shopping, including beautiful embroidered Lefkara lace, original ceramic pottery, artistic silver jewellery, baskets, woven and silk goods and high quality leatherwear. Major credit cards are accepted everywhere.

Restaurants: Variety is the spice of dining out in Ayia Napa, where countless restaurants specialise in a host of cuisine’s from around the world, everything from the romantic and traditional, to fast food and pub-grub being on offer. Whether it is a Big Mac, fish ‘n chips, a Chinese or formal French you fancy, you won’t have to go far to find it. Visitors are well advised to try the Cypriot fare, however, particularly in the delightful, traditional tavernas clustered around the harbour. Highly recommended is the typical Cypriot ‘meze’, made up of between 15 and 30 island dishes. Other local specialities include taramasalata, tsatsiki, moussaka, stifado (beef or veal stew), aphelia (pork and red wine), and loukoumades (doughnuts dipped in syrup).

Nightlife: Visitors to Ayia Napa soon learn that it is essential to plan an afternoon siesta, if they are to make the most of the sensational nightlife for which the resort has become world-renowned. The Cypriot's appreciation for the good life and good times comes to the fore after the sun sets, with bars, discos, night clubs and bouzouki clubs open well into the early hours of the morning. Most hotels have their own nightly entertainment with a resident band, and Greek nights with folk dancing are offered. The resort's clubbing scene is legendary with big name DJ's appearing frequently at some of the popular clubs.